Wednesday, 30 December
618. Defining Foods, Defining Citizens: The Political Complicities of Culinary Discourse
8:30–9:45 a.m., Regency Ballroom C2, Loews
A special session
Presiding: Heather Mallory, Duke Univ.
1. “A Cuisine in Revolt: Purity versus Pollution in the Construction and Aftermath of Nouvelle Cuisine,” Heather Mallory
2. “Cooking and the ‘Illness of Reading’: Emilia Pardo Bazán’s Cookbook Prologues,” Rebecca Ingram, Univ. of San Diego
3. “Mrs. Beeton’s Book of National Management: Culinary Discourse and Generic National Identity,” Annette Cozzi, Univ. of South Florida, Tampa
Respondent: Darra Goldstein, Williams Coll.
For abstracts, visit www.duke.edu/~ham5.