Friday, 28 December
208. Gastronomical Woolf
10:15–11:30 a.m., Columbus Hall H, Hyatt Regency
Program arranged by the International Virginia Woolf Society
Presiding: Andrea E. Adolph, Kent State Univ., Stark Regional Campus
1. “‘The Lamp in the Spine Does Not Light on Beef and Prunes’: Virginia Woolf on Privileged Dining and Intellectual Work,” L. Jill Lamberton, Univ. of Michigan, Ann Arbor
2. “Virginia Woolf, X. Marcel Boulestin, and the Vogue for French Cooking in To the Lighthouse,” Leslie Kathleen Hankins, Cornell Coll.
3. “Nostalgic Appetites: Tracing Wartime Rationing in Woolf’s Between the Acts,” Andrea E. Adolph