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648. Food and Culture: Food and Empire

Sunday, 8 January, 8:30–9:45 a.m., Issaquah, Sheraton

Program arranged by the Division on Nineteenth- and Early-Twentieth-Century German Literature

Presiding: Todd Kontje, Univ. of California, San Diego

1. "Hard to Digest? Colonial Foodstuffs and Colonial Guilt in Imperial Germany (1871–1914)," Alyssa L. Howards, Wake Forest Univ.

2. "The Friend-Food Distinction: Reading Alexander von Humboldt's Image of Cannibalism," Kurt Buhanan, Univ. of California, Irvine

3. "'Der höchst mögliche Wohlgeschmack, oder das Schöne': The Fate of Taste in the Nineteenth Century," Leigh Ann Smith-Gary, Univ. of Chicago


  • German Literature – Nineteenth and Early Twentieth Centuries

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