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491. Food Culture in Russia and the Soviet Union

Saturday, 7 January, 12:00 noon–1:15 p.m., Seneca, Sheraton

Program arranged by the American Association of Teachers of Slavic and East European Languages

Presiding: Catharine Theimer Nepomnyashchy, Columbia Univ.

1. "Finding 'Poetry in Mayonnaise': Food Writing, Print Culture, and the Reading Public in Ninteenth-Century Russia," Bella Grigoryan, Yale Univ.

2. "Soviet Hamburgers: Stalin, Mikoyan, and the Fate of Boris Pilnyak's Miaso: Roman," Ronald LeBlanc, Univ. of New Hampshire, Durham

3. "'Kremlin Cookery': Late- and Post-Soviet Culinary Writing in Russia," Alison K. Smith, Univ. of Toronto


  • Slavic and East European Literatures

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