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318. Food and Culture: Spain and Beyond

Friday, 4 January, 1:45–3:00 p.m., 305, Hynes

Program arranged by the Division on Comparative Studies in Renaissance and Baroque Literature

Presiding: Ignacio E. Navarrete, Univ. of California, Berkeley

1. "Navigating Consumption: Indigenous Gastronomy and New World Knowledges in Harriot, Monardes, and Acosta," Kevin Boettcher, Univ. of Wisconsin, Madison

2. "Angelic Eating at the English and Spanish Tables of Paradise Lost," Angelica Alicia Duran, Purdue Univ., West Lafayette

3. "Sor Juana's Cookbooks, the Body, and the Mind," John A. Ochoa, Penn State Univ., University Park


  • Comparative Literature – Medieval and Renaissance

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